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limoncello-recipe

Limoncello Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 lemons organic
  • 1 liter vodka high-proof
  • 4 cups sugar
  • 5 cups water

Instructions 

  1. Peel the lemons, avoiding the white pith.
  2. Place the lemon peels in a large jar and add the vodka. Seal the jar and let it sit for 1 week.
  3. After 1 week, make a simple syrup by heating the sugar and water until the sugar dissolves. Let it cool.
  4. Strain the lemon peels from the vodka and mix the vodka with the simple syrup.
  5. Bottle the limoncello and let it sit for another week before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g | Vitamin C: 10mg

Keywords

Limoncello
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