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loaded-baked-potato-casserole-recipe

Loaded Baked Potato Casserole

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked and crumbled bacon
  • 0.25 cup chopped green onions
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash.
  3. Mix in sour cream, cheddar cheese, bacon, and green onions. Season with salt and pepper.
  4. Transfer to a greased baking dish.
  5. Bake in preheated oven for 30 minutes, until bubbly and lightly browned.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Gluten-Free
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