Loaded Baked Potato Salad
A delicious and hearty gluten-free potato salad loaded with all your favorite baked potato toppings.
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Main Ingredients
- 6 medium potatoes peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ¼ cup green onions chopped
- to taste salt
- to taste black pepper
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a large mixing bowl, combine the sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions.
3. Add the cooled potatoes to the bowl and gently mix until all ingredients are well combined.
4. Season with salt and black pepper to taste. Serve immediately or refrigerate until ready to serve.
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg
Gluten-Free, Loaded, Potato Salad