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lobster-bisque-recipe

Lobster Bisque

A rich and creamy lobster bisque that's gluten-free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Lobster meat cooked and chopped
  • 1 cup Heavy cream
  • 4 cups Fish stock
  • 1 cup Tomato paste
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. 2. Add the tomato paste, paprika, salt, and black pepper. Cook for a few minutes.
  3. 3. Pour in the fish stock and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. 4. Add the cooked lobster meat and heavy cream. Simmer for another 10 minutes.
  5. 5. Use a blender to puree the soup until smooth. Strain if desired.
  6. 6. Serve hot, garnished with extra lobster meat or a drizzle of cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Gluten-Free, Lobster
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