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–+ servings

Lobster Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat
  • 1 cup Diced celery
  • ½ cup Mayonnaise
  • 2 tablespoons Lemon juice
  • 1 tablespoon Chopped fresh parsley
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the cooked lobster meat, diced celery, mayonnaise, lemon juice, and chopped parsley.
  2. Season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 10 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Lobster, Salad
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