Go Back
–+ servings
lomi-lomi-recipe

Lomi Lomi

A traditional Hawaiian dish made with fresh salmon and vegetables. It's light, refreshing, and gluten-free.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh Salmon diced
  • 2 medium Tomatoes diced
  • 1 small Onion diced
  • ¼ cup Green Onions chopped
  • 1 tablespoon Sea Salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced salmon, tomatoes, onion, and green onions.
  2. 2. Sprinkle sea salt over the mixture and gently toss to combine.
  3. 3. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!