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low-carb-cream-cheese-pancakes-recipe

Low Carb Cream Cheese Pancakes

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz cream cheese softened
  • 2 large eggs
  • 1 teaspoon granulated sweetener of choice
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Instructions 

  1. Blend all ingredients until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Pour small amounts of batter onto the skillet.
  4. Cook until bubbles form, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Low Carb
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