Lox Recipe
A simple and delicious gluten-free lox recipe.
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Ingredients
Main Ingredients
- 8 oz Smoked salmon
- 1 medium Red onion thinly sliced
- 2 tablespoon Capers drained
- 1 medium Lemon cut into wedges
Instructions
- 1. Arrange the smoked salmon on a serving platter.
- 2. Scatter the thinly sliced red onion and capers over the salmon.
- 3. Serve with lemon wedges on the side.
Nutritional Value
Calories: 150kcal | Carbohydrates: 2g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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