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–+ servings

Macaroni Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Ingredients

  • 2 cups Gluten-free macaroni cooked
  • 1 cup Mayonnaise
  • 2 tablespoon Mustard
  • 1 cup Celery chopped
  • ½ cup Red onion chopped
  • 1 cup Bell pepper chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Cook the gluten-free macaroni according to the package instructions. Drain and let cool.
  2. In a mixing bowl, combine mayonnaise, mustard, celery, red onion, and bell pepper.
  3. Add the cooled macaroni to the bowl and mix well. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Macaroni Salad
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