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mai-tai-recipe

Mai Tai Recipe

A classic Mai Tai cocktail that's gluten-free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: Tiki
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 oz white rum
  • 1 oz dark rum
  • 0.5 oz lime juice freshly squeezed
  • 0.5 oz orange curaçao
  • 0.5 oz orgeat syrup
  • 0.25 oz simple syrup
  • crushed ice as needed
  • mint sprig for garnish
  • lime wheel for garnish

Instructions 

  1. 1. Add the white rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup into a shaker with crushed ice.
  2. 2. Shake well until chilled.
  3. 3. Strain into a glass filled with crushed ice.
  4. 4. Garnish with a mint sprig and lime wheel.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Sodium: 5mg | Potassium: 50mg | Sugar: 15g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Cocktail, Gluten-Free
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