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make-your-own-potato-chips

Make Your Own Potato Chips

Crispy homemade potato chips, perfect for snacking.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes Russet or Yukon Gold
  • 2 cups vegetable oil for frying
  • to taste salt

Instructions 

  1. 1. Slice the potatoes thinly using a mandoline.
  2. 2. Soak the slices in cold water for 30 minutes to remove excess starch.
  3. 3. Drain and pat the slices dry with paper towels.
  4. 4. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  5. 5. Fry the potato slices in batches until golden and crispy, about 3-4 minutes per batch.
  6. 6. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Potato Chips
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