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malasadas-recipe

Malasadas Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Hawaiian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 units Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Vegetable oil (for frying)

Instructions 

  1. 1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. 2. In another bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
  3. 3. Combine the wet ingredients with the dry ingredients and mix until smooth.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown on each side.
  6. 6. Remove from oil and drain on paper towels. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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