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mango-avocado-salad-recipe

Mango Avocado Salad

A refreshing and healthy salad with mango and avocado.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Mangoes, diced
  • 2 Avocados, diced
  • 1 Red onion, finely chopped
  • 1 cup Cherry tomatoes, halved
  • 1 Lime, juiced
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine diced mangoes, avocados, red onion, and cherry tomatoes.
  2. 2. Drizzle with lime juice and olive oil.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Gently toss to combine all ingredients.
  5. 5. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 450mg | Fiber: 7g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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