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mango-avocado-salsa-recipe

Mango Avocado Salsa Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Mangoes, diced
  • 2 Avocados, diced
  • 1 Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine diced mangoes, avocados, red onion, jalapeño, and cilantro.
  2. 2. Add lime juice and salt. Gently toss to combine.
  3. 3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 450mg | Fiber: 6g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Gluten-Free, Mango, Salsa
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