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mango-coconut-ice-cream-recipe

Mango Coconut Ice Cream

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango chunks (frozen)
  • 1 cup Coconut milk
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Add mango chunks, coconut milk, honey, and vanilla extract to a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Ice Cream
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