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mango-coconut-panna-cotta-recipe

Mango Coconut Panna Cotta

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon gelatin
  • 3 tablespoon water
  • 1 cup mango puree

Instructions 

  1. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  2. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat until sugar dissolves.
  3. Remove from heat and stir in vanilla extract and bloomed gelatin until fully dissolved.
  4. Pour mixture into molds and refrigerate for at least 4 hours.
  5. Top with mango puree before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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