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mango-coconut-rice-pudding-recipe

Mango Coconut Rice Pudding

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine Rice
  • 2 cups Coconut Milk
  • 1 cup Water
  • ½ cup Sugar
  • 1 cup Mango, diced
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. In a saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil.
  3. 3. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 25-30 minutes.
  4. 4. Stir in the sugar and vanilla extract. Cook for another 5 minutes, stirring frequently.
  5. 5. Remove from heat and let cool slightly. Serve warm or chilled, topped with diced mango.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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