Go Back
–+ servings
mango-coconut-smoothie-bowl-recipe

Mango Coconut Smoothie Bowl

A refreshing and tropical smoothie bowl perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Tropical
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Smoothie

  • 1 cup Frozen mango chunks
  • 1 cup Coconut milk
  • 1 medium Banana sliced
  • 1 tablespoon Honey optional

Toppings

  • 1 tablespoon Chia seeds
  • 1 tablespoon Shredded coconut
  • ½ cup Fresh mango diced
  • ¼ cup Granola

Instructions 

  1. 1. In a blender, combine frozen mango chunks, coconut milk, banana, and honey (if using). Blend until smooth.
  2. 2. Pour the smoothie into bowls.
  3. 3. Top with chia seeds, shredded coconut, fresh mango, and granola.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 600mg | Fiber: 8g | Sugar: 35g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Coconut, Gluten-Free, Mango, Smoothie Bowl
Tried this recipe?Let us know how it was!