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–+ servings

Mango Salad Recipe

A refreshing and colorful mango salad that's perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Fusion
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 cup Cucumber, diced
  • ¼ cup Red Onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced mango, cucumber, red onion, and cilantro.
  2. 2. Add the lime juice and salt. Toss everything together until well mixed.
  3. 3. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.5g | Sodium: 250mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Mango, Salad
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