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mango-salsa-recipe

Mango Salsa Recipe

A refreshing and tangy mango salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups diced mango
  • 1 cup diced red bell pepper
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon salt to taste

Instructions 

  1. 1. In a mixing bowl, combine diced mango, red bell pepper, red onion, and cilantro.
  2. 2. Add lime juice and salt. Mix well.
  3. 3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Mango, Salsa
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