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mango-sorbet-recipe

Mango Sorbet Recipe

A refreshing and easy-to-make mango sorbet that's perfect for hot days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups mango chunks (frozen or fresh)
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a blender, combine mango chunks, water, sugar, and lemon juice.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Mango, Sorbet
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