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mango-sticky-rice-recipe

Mango Sticky Rice Recipe

A delicious and traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice
  • 1 ½ cups coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 ripe mangoes peeled and sliced
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Rinse the rice until the water runs clear. Soak it in water for at least 1 hour, preferably overnight.
  2. 2. Drain the rice and steam it for 20-25 minutes until tender.
  3. 3. In a saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves.
  4. 4. Combine the cooked rice with the coconut milk mixture. Let it sit for 10 minutes to absorb the flavors.
  5. 5. Serve the sticky rice with sliced mangoes and sprinkle with toasted sesame seeds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Mango, Sticky Rice
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