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mangonada-recipe

Mangonada Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Mexican
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen mango chunks
  • 1 cup Mango nectar
  • 2 tablespoons Chamoy sauce
  • 1 tablespoon Tajín seasoning
  • 1 piece Lime, cut into wedges

Instructions 

  1. 1. Blend the frozen mango chunks and mango nectar until smooth.
  2. 2. Pour chamoy sauce into the glasses, swirling to coat the sides.
  3. 3. Pour the mango mixture into the glasses.
  4. 4. Sprinkle Tajín seasoning on top.
  5. 5. Garnish with lime wedges and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Frozen Treat, Mango
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