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–+ servings

Maple Balsamic Vinaigrette Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup maple syrup
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Whisk together balsamic vinegar, maple syrup, and Dijon mustard.
  2. Slowly drizzle in olive oil while whisking until emulsified.
  3. Season with salt and pepper to taste.

Nutritional Value

Calories: 180kcal | Carbohydrates: 10g | Fat: 16g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 40mg | Sugar: 9g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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