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maple-glazed-salmon-recipe

Maple Glazed Salmon Recipe

This maple glazed salmon is a delicious and healthy gluten-free dish that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Maple syrup
  • 2 tablespoon Soy sauce gluten-free
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic minced
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple glaze over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Maple, Salmon
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