Go Back
–+ servings
maple-meatloaf-recipe

Maple Meatloaf Recipe

A delicious gluten-free meatloaf with a hint of maple sweetness.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • ½ cup Maple Syrup
  • 1 Egg beaten
  • 1 cup Gluten-Free Breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and press it down evenly.
  5. Bake for 60 minutes or until the meatloaf is cooked through.
  6. Let it rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Meatloaf
Tried this recipe?Let us know how it was!