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maple-syrup-recipe

Maple Syrup Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 52 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple Syrup
  • ½ cup Water
  • ¼ teaspoon Vanilla Extract

Instructions 

  1. 1. Combine maple syrup and water in a saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. 3. Stir in vanilla extract.
  4. 4. Let cool before serving.

Nutritional Value

Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 42mg | Sugar: 12g | Calcium: 20mg

Keywords

Maple Syrup
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