Go Back
–+ servings
marble-cake-recipe

Marble Cake Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 1 cup sugar
  • 0.5 cup butter, softened
  • 4 eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  4. Divide the batter into two bowls. Stir cocoa powder into one bowl.
  5. Spoon the batters alternately into the prepared pan, and run a knife through the batter to create a marbled effect.
  6. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!