Marinated Black-Eyed Pea Salad Recipe
This recipe is gluten free.
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Main Ingredients
- 2 cups cooked black-eyed peas
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ½ cup diced red onion
- ¼ cup chopped fresh parsley
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
In a large bowl, combine black-eyed peas, red bell pepper, green bell pepper, red onion, and parsley.
In a small bowl, whisk together olive oil, red wine vinegar, salt, black pepper, and garlic powder.
Pour the dressing over the salad and toss to coat.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg