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mashed-potato-salad-recipe

Mashed Potato Salad Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and cubed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped green onions

Instructions 

  1. 1. Boil the potatoes in a pot until tender, about 15-20 minutes.
  2. 2. Drain and mash the potatoes in a mixing bowl.
  3. 3. Add mayonnaise, sour cream, mustard, vinegar, salt, and pepper. Mix well.
  4. 4. Stir in chopped green onions. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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