Go Back
–+ servings
mashed-potatoes-recipe

Mashed Potatoes Recipe

Simple and creamy mashed potatoes, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds Potatoes peeled and cubed
  • 0.5 cup Milk warmed
  • 0.25 cup Butter melted
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Mash the potatoes with a potato masher until smooth.
  4. 4. Stir in the warm milk, melted butter, salt, and pepper.
  5. 5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 4.5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!