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matzo-ball-soup-recipe

Matzo Ball Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Jewish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Matzo Ball Ingredients

  • 1 cup matzo meal
  • 4 large eggs
  • ¼ cup schmaltz (or vegetable oil)
  • ¼ cup chicken broth
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon baking powder

Soup Ingredients

  • 10 cups chicken broth
  • 1 large carrot, sliced
  • 1 stalk celery, sliced
  • 1 small onion, diced
  • Fresh dill for garnish

Instructions 

  1. In a bowl, mix matzo meal, eggs, schmaltz, chicken broth, salt, pepper, and baking powder. Refrigerate for 30 minutes.
  2. Bring 10 cups of chicken broth to a boil in a large pot. Add carrot, celery, and onion. Simmer for 10 minutes.
  3. Wet hands and form matzo mixture into balls. Drop into simmering broth. Cover and cook for 30 minutes.
  4. Serve hot, garnished with fresh dill.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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