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Maui Wowee Bars Recipe
Delicious tropical bars with a hint of coconut and pineapple.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
Hawaiian
Servings:
12
bars
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
all-purpose flour
½
cup
unsalted butter
melted
1
cup
granulated sugar
2
large
eggs
1
teaspoon
vanilla extract
½
cup
crushed pineapple
drained
½
cup
sweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C). Grease a baking pan.
In a mixing bowl, combine the melted butter and sugar until well mixed.
Add the eggs and vanilla extract, and mix until smooth.
Gradually add the flour, mixing until just combined.
Fold in the crushed pineapple and shredded coconut.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into bars.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
50
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Vitamin C:
3
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Bars, Tropical
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