Go Back
–+ servings
mediterranean-salmon-pasta-salad-recipe

Mediterranean Salmon Pasta Salad

A refreshing and healthy gluten-free pasta salad with Mediterranean flavors and salmon.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Gluten-Free Pasta
  • 2 fillets Salmon skinless
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Olives sliced
  • ¼ cup Feta Cheese crumbled
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. Season the salmon fillets with salt and pepper. Heat a pan over medium heat and cook the salmon for about 4-5 minutes on each side, or until fully cooked. Let it cool slightly, then flake into pieces.
  3. 3. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  4. 4. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Pour over the pasta salad and toss to combine.
  5. 5. Gently fold in the flaked salmon. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Pasta Salad, Salmon
Tried this recipe?Let us know how it was!