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Melted Peppers Dags Recipe
A simple and delicious recipe for melted peppers.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
4
Bell Peppers
sliced
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
freshly ground
1
clove
Garlic
minced
Instructions
Heat the olive oil in a skillet over medium heat.
Add the sliced bell peppers and cook for about 10 minutes, stirring occasionally.
Add the minced garlic, salt, and black pepper. Cook for another 5-10 minutes until the peppers are soft and slightly caramelized.
Serve warm.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
150
IU
|
Vitamin C:
100
mg
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Easy, Peppers, Quick
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