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meringue-based-dessert-recipe

Meringue-Based Dessert Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch

Instructions 

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until soft peaks form.
  3. Gradually add the sugar, one tablespoon at a time, beating well after each addition until stiff peaks form.
  4. Gently fold in the vanilla extract, white vinegar, and cornstarch.
  5. Spoon the meringue onto the prepared baking sheet, shaping it into a circle.
  6. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 20mg | Potassium: 20mg | Sugar: 20g | Calcium: 2mg

Keywords

Gluten-Free
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