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mexican-chicken-lasagna-recipe

Mexican Chicken Lasagna Recipe

A delicious and gluten-free Mexican twist on the classic lasagna.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Salsa
  • 1 cup Corn Kernels
  • 1 cup Black Beans, drained and rinsed
  • 2 cups Shredded Cheese
  • 12 pieces Corn Tortillas

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, salsa, corn, and black beans.
  3. In a baking dish, layer 4 corn tortillas to cover the bottom.
  4. Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
  5. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  6. Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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