Go Back
–+ servings
mexican-chocolate-creme-recipe

Mexican Chocolate Crème

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • ¼ cup Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Chili Powder
  • 3 tablespoon Cornstarch mixed with 3 tablespoon water

Instructions 

  1. 1. In a saucepan, combine milk, sugar, cocoa powder, vanilla extract, ground cinnamon, and chili powder. Heat over medium heat, stirring occasionally.
  2. 2. Once the mixture is warm, add the cornstarch slurry (cornstarch mixed with water) and whisk continuously until the mixture thickens.
  3. 3. Remove from heat and pour into serving glasses. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!