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mexican-fiesta-pasta-salad-recipe

Mexican Fiesta Pasta Salad

A vibrant and zesty gluten-free pasta salad perfect for any fiesta!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free pasta any shape
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 red bell pepper diced
  • 1 avocado diced
  • ¼ cup cilantro chopped
  • ¼ cup red onion finely chopped

Dressing

  • ¼ cup olive oil
  • 2 tablespoon lime juice freshly squeezed
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. Cook the gluten-free pasta according to the package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked pasta, black beans, corn, red bell pepper, avocado, cilantro, and red onion.
  3. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Serve immediately or refrigerate for later. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Pasta Salad
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