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mexican-hot-chocolate-recipe

Mexican Hot Chocolate

A rich and spicy hot chocolate that's perfect for warming up on a cold day.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups milk
  • ¼ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cayenne pepper
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips

Instructions 

  1. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon, nutmeg, and cayenne pepper. Whisk to combine.
  2. Place the saucepan over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
  3. Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
  4. Pour into mugs and serve hot. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 400mg | Fiber: 3g | Sugar: 28g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Hot Chocolate
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