Go Back
–+ servings
mexican-hot-fudge-sauce-recipe-dairy-and-gluten-free

Mexican Hot Fudge Sauce Recipe - Dairy And Gluten-Free

This rich and spicy hot fudge sauce is perfect for drizzling over your favorite desserts. It's dairy and gluten-free, making it suitable for various dietary preferences.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 0.5 cup cocoa powder
  • 0.5 cup coconut sugar
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a saucepan, combine coconut milk, cocoa powder, and coconut sugar.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Add cinnamon, cayenne pepper, vanilla extract, and salt.
  4. Continue to cook for another 2-3 minutes, stirring constantly.
  5. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Dairy-Free, Gluten-Free, Hot Fudge
Tried this recipe?Let us know how it was!