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mexican-hot-fudge-sundae-sauce-recipe

Mexican Hot Fudge Sundae Sauce Recipe

A rich and spicy twist on classic hot fudge sauce, perfect for topping ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper

Instructions 

  1. In a saucepan, combine the heavy cream, sugar, and cocoa powder. Whisk over medium heat until the mixture is smooth and begins to simmer.
  2. Reduce the heat to low and add the dark chocolate chips. Stir until the chocolate is completely melted and the sauce is smooth.
  3. Remove from heat and stir in the vanilla extract, ground cinnamon, and cayenne pepper.
  4. Let the sauce cool slightly before serving over ice cream. Store any leftovers in the refrigerator and reheat before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Hot Fudge, Sundae Sauce
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