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mexican-rice-recipe

Mexican Rice Recipe

A simple and delicious gluten-free Mexican rice recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long grain white rice
  • 2 tablespoon vegetable oil
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 small onion, chopped

Instructions 

  1. 1. Heat the oil in a saucepan over medium heat.
  2. 2. Add the rice and cook, stirring frequently, until golden brown.
  3. 3. Stir in the tomato sauce, chicken broth, salt, cumin, garlic, and onion.
  4. 4. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  5. 5. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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