Go Back
–+ servings
mexican-street-corn-recipe

Mexican Street Corn Recipe

A delicious and easy-to-make Mexican street corn recipe that's gluten-free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • ¼ cup cilantro chopped
  • 1 pinch salt to taste

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and salt.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle with chopped cilantro and extra cotija cheese if desired.
  6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Gluten-Free, Street Food
Tried this recipe?Let us know how it was!