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mexican-street-vendor-style-corn-salad-recipe

Mexican Street Vendor Style Corn Salad

A delicious and easy-to-make Mexican street corn salad that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 1 cup cotija cheese, crumbled
  • ½ cup mayonnaise
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon salt

Instructions 

  1. Heat a skillet over medium-high heat. Add the corn kernels and cook until slightly charred, about 5-7 minutes.
  2. In a large mixing bowl, combine the charred corn, cotija cheese, mayonnaise, cilantro, lime juice, chili powder, and salt. Mix well.
  3. Serve immediately or chill in the refrigerator for later. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Street Food
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