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mexican-stuffed-peppers-recipe

Mexican Stuffed Peppers Recipe

Delicious and easy-to-make Mexican stuffed peppers, perfect for a gluten-free meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers any color
  • 1 cup cooked rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 lime juiced
  • 0.25 cup cilantro chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a mixing bowl, combine cooked rice, black beans, corn, shredded cheese, chili powder, cumin, salt, black pepper, lime juice, and cilantro.
  4. Stuff the bell peppers with the mixture and place them in a baking dish.
  5. Bake for 30 minutes, or until the peppers are tender and the filling is heated through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 3mg

Keywords

Gluten-Free, Stuffed Peppers
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