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microwave-chocolate-mug-cake-recipe

Microwave Chocolate Mug Cake Recipe

A quick and easy gluten-free chocolate mug cake you can make in the microwave.
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Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon gluten-free flour
  • 2 tablespoon sugar
  • 2 tablespoon cocoa powder
  • 0.25 teaspoon baking powder
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a microwave-safe mug, mix the gluten-free flour, sugar, cocoa powder, and baking powder.
  2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the middle.
  4. Let it cool for a minute before enjoying.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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