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microwave-scrambled-eggs-recipe

Microwave Scrambled Eggs Recipe

This recipe is gluten free.
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Preparation Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • 2 tablespoon Milk
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. 1. Crack the eggs into a microwave-safe bowl.
  2. 2. Add milk, salt, and pepper. Whisk with a fork until well blended.
  3. 3. Microwave on high for 45 seconds. Stir with a fork.
  4. 4. Microwave again for another 30-45 seconds until eggs are just set.
  5. 5. Stir again and serve immediately.

Nutritional Value

Calories: 140kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free, Microwave, Scrambled Eggs
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