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milk-toast-recipe

Milk Toast Recipe

A simple and comforting gluten-free breakfast option.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Gluten-free bread
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Toast the gluten-free bread slices until golden brown.
  2. 2. In a saucepan, heat the milk over medium heat until warm, but not boiling.
  3. 3. Add the butter, sugar, and vanilla extract to the milk. Stir until the butter is melted and the sugar is dissolved.
  4. 4. Pour the warm milk mixture over the toasted bread slices. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free
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