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mini-bell-peppers-recipe

Mini Bell Peppers Recipe

A simple and delicious gluten-free recipe featuring mini bell peppers.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mini bell peppers
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the mini bell peppers, removing seeds.
  3. In a mixing bowl, toss the peppers with olive oil, salt, and black pepper.
  4. Spread the peppers on a baking sheet in a single layer.
  5. Bake for 15 minutes or until the peppers are tender and slightly charred.
  6. Serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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